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NEW! Park Hotel Group has launched a new membership programme - Indulgence, which promises a host of F&B, spa and accommodation privileges that are more exciting and attractive.



 

Grand Park City Hall
SAY YES TO INTERNATIONAL BUFFET
Indulge at Park
November

Foray into Indulge at Park’s International Buffet and tantalise your taste buds with the rich flavours of Italy and Singapore. Partake in a spread with highlights inspired by Italy and its glorious produces, as well as the best of local delights, perfectly accompanied with enhanced by boutique wines. Highlights include Chicken Rollatini with Prosciutto & Mozzarella Cheese, Baked Ricotta & Spinach Cannelloni, Osso Buco Alla Milanese, Sweet & Sour Pork, Wok –Fried Flower Crab, Wok-Fried Chicken, and more.

Buffet Lunch : 12noon to 2.30pm
(Mondays to Saturdays)
$36++ per person*

Buffet Dinner : 6.30pm to 10.30pm
(Sundays to Thursdays)
$52++ per person*
$59++ per person (inclusive of 3 glasses of wine)
$99++ per person (inclusive of free flow of champagne, wine, beer and soft drinks)
* Children under 12 dine at 50%.

  • Park Gold Exclusive: One dines for free with every two paying adults for International Buffet Lunch and one dines for free with every three paying adults for International Buffet Dinner

For reservations, please call
(65) 6432 5888.



Park Hotel Clarke Quay
CRAZY ABOUT 26 TYPES OF SEAFOOD AND CRABS
Brizo Restaurant & Bar
November

Experience multiple bursts of ecstasy as Brizo Restaurant & Bar reels in the most succulent catch of the sea and prepares a magnificent feast of more than 26 seafood and crab creations, coupled with cold selections, pizzas and desserts that will leave you spoilt for choice.

Lip smacking highlights include Boston Lobsters, Alaskan Crabs, Brizo’s Signature Heavenly Fragrance Crabs, Salted Egg Crabs, Steamed XO Crabs, Chilli Crabs, Pepper Crabs, Oysters, Chilean Scallops, Sashimi, Sugarcane Prawns and Har Lok Tiger Prawns, Baked Mussels with Herbs Crust, Scallops & Potato Au Gratin, Seafood Paella, Frutti Di Mari Pizza, Whole Baked Sambal Snapper, and more.

Buffet Dinner with complimentary parking:
(Thursdays to Sundays,
6.30pm to 10.30pm)
$60++ per person
$90++ per person (inclusive of wine, beer and soft drinks)
$100++ per person (inclusive of champagne, wine, beer and soft drinks)

  • Park Gold Exclusive: 20% off total food bill for Crazy about Seafood and Crabs Buffet Dinner with complimentary parking

For reservations, please call
(65) 6593 8855.


MORE DINING PROMOTIONS


Rates quoted are subject to service charge and 7% goods and services tax (“GST”).



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